Potato salad (commercial)
Prepared FoodsOxalate
16.1 mg
LowPurines
14 mg
LowSodium
207 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 200 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 32.2 mg | 64% |
| Oxalate (Soluble) | 16.2 mg | |
| Calcium | 22 mg | 2% |
| Sodium | 414 mg | 18% |
| Salt | 1035 mg | 18% |
| Fructose | 0.4 g | |
| Water Content | 143.8 g |
Stone and gout risk assessment: Moderate oxalate content (16.1mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 28 mg | 7% |
| Fructose | 0.4 g | |
| Sodium | 414 mg | 18% |
| Salt | 1035 mg | 18% |
| Vitamin C | 20 mg | 22% |
| Water Content | 143.8 g |
Stone and gout risk assessment: Moderate oxalate content (16.1mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 302.9 kcal | 15% |
| Protein | 3.2 g | 6% |
| Total Fat | 22.4 g | 29% |
| Carbohydrates | 22.2 g | 8% |
| Dietary Fiber | 3.6 g | 13% |
| Water | 143.8 g | |
| Sugars | 1.2 g | |
| Added Sugars | 0.4 g | 1% |
| Sodium | 414 mg | 18% |
This food provides 151 kcal per 100g, very low in protein, moderate fat content (11.2g), low in carbohydrates. Contains some dietary fiber. High water content (71.9%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 50 |
| Glycemic Load | 5.6 |
| Fructose | 0.4 g |
| Glucose | 0.4 g |
| Sucrose | 0.4 g |
| Cholesterol | 24 mg |
| Fiber | 3.6 g |
Glycemic analysis: Low glycemic index (GI=50), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 6.6 g | 33% |
| Monounsaturated Fat | 6.8 g | |
| Polyunsaturated Fat | 7.5 g | |
| Cholesterol | 24 mg | 8% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0.3 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (3.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.8g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 20 mg |
| Vitamin D | 0 μg |
| Vitamin E | 2.3 mg |
| Vitamin K | 3 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 1.1 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 70 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 22 mg |
| Iron | 0.7 mg |
| Magnesium | 24 mg |
| Phosphorus | 84 mg |
| Potassium | 640 mg |
| Sodium | 414 mg |
| Zinc | 0.5 mg |
| Copper | 0.2 mg |
| Manganese | 0.2 mg |
| Selenium | 3.4 μg |
| Iodine | 6.8 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; Moderate sodium content.
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