Mutton
MeatOxalate
0 mg
LowPurines
151.2 mg
ModerateSodium
59 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 7.5 mg | 1% |
| Sodium | 88.5 mg | 4% |
| Salt | 221.3 mg | 4% |
| Fructose | 0 g | |
| Water Content | 105.8 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (151.2mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 226.8 mg | 57% |
| Fructose | 0 g | |
| Sodium | 88.5 mg | 4% |
| Salt | 221.3 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Water Content | 105.8 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (151.2mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 228.6 kcal | 11% |
| Protein | 30.8 g | 62% |
| Total Fat | 11.7 g | 15% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 105.8 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 88.5 mg | 4% |
This food provides 152 kcal per 100g, high in protein (20.5g), an excellent protein source, low in fat (7.8g), almost carbohydrate-free. High water content (70.5%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 114 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 4.9 g | 25% |
| Monounsaturated Fat | 4.1 g | |
| Polyunsaturated Fat | 1.3 g | |
| Cholesterol | 114 mg | 38% |
| EPA | 0.1 g | |
| DHA | 0 g | |
| Trans Fat | 0.7 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (2.7g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.8g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 5.7 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 6.5 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 11.7 mg |
| Vitamin B5 | 1.2 mg |
| Vitamin B6 | 1.1 mg |
| Vitamin B12 | 4.2 μg |
| Folate | 24 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (2.80μg), mainly found in animal products; Contains some vitamin E; Contains vitamin D (3.8μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 7.5 mg |
| Iron | 3.2 mg |
| Magnesium | 30 mg |
| Phosphorus | 318 mg |
| Potassium | 406.5 mg |
| Sodium | 88.5 mg |
| Zinc | 4.2 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 8 μg |
| Iodine | 0.8 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; Contains some sodium.
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