Corn cakes
Cereals & GrainsOxalate
38.6 mg
LowPurines
9 mg
LowSodium
288 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 60 g (1 piece). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 23.2 mg | 46% |
| Oxalate (Soluble) | 23.2 mg | |
| Calcium | 5.4 mg | 0% |
| Sodium | 172.8 mg | 8% |
| Salt | 432 mg | 7% |
| Fructose | 0 g | |
| Water Content | 3 g |
Stone and gout risk assessment: Moderate oxalate content (38.6mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 5.4 mg | 1% |
| Fructose | 0 g | |
| Sodium | 172.8 mg | 8% |
| Salt | 432 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Water Content | 3 g |
Stone and gout risk assessment: Moderate oxalate content (38.6mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 230.4 kcal | 12% |
| Protein | 5.8 g | 12% |
| Total Fat | 1.9 g | 2% |
| Carbohydrates | 48.1 g | 17% |
| Dietary Fiber | 1.7 g | 6% |
| Water | 3 g | |
| Sugars | 0.4 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 172.8 mg | 8% |
This food provides 384 kcal per 100g, contains some protein (9.7g), low in fat (3.1g), high in carbohydrates (80.1g), primary energy source. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 72 |
| Glycemic Load | 57.7 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.4 g |
| Cholesterol | 0 mg |
| Fiber | 1.7 g |
Glycemic analysis: High glycemic index (GI=72), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.3 g | 1% |
| Monounsaturated Fat | 0.6 g | |
| Polyunsaturated Fat | 0.8 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.9g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.4g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 2.4 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.7 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 3.6 mg |
| Vitamin B5 | 0.3 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 10.8 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 5.4 mg |
| Iron | 1.1 mg |
| Magnesium | 95.4 mg |
| Phosphorus | 166.2 mg |
| Potassium | 196.2 mg |
| Sodium | 172.8 mg |
| Zinc | 2.4 mg |
| Copper | 0.3 mg |
| Manganese | 0.6 mg |
| Selenium | 5.9 μg |
| Iodine | 0.3 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; Moderate sodium content.
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