Seawead (Wakame)
VegetablesOxalate
109 mg
ModeratePurines
61.3 mg
LowSodium
872 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 10 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 10.9 mg | 22% |
| Oxalate (Soluble) | 6.7 mg | |
| Calcium | 15 mg | 1% |
| Sodium | 87.2 mg | 4% |
| Salt | 218 mg | 4% |
| Fructose | 0 g | |
| Water Content | 8 g |
Stone and gout risk assessment: High in oxalates (109.0mg), those prone to kidney stones should limit intake; Moderate purine content (61.3mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 6.1 mg | 2% |
| Fructose | 0 g | |
| Sodium | 87.2 mg | 4% |
| Salt | 218 mg | 4% |
| Vitamin C | 0.3 mg | 0% |
| Water Content | 8 g |
Stone and gout risk assessment: High in oxalates (109.0mg), those prone to kidney stones should limit intake; Moderate purine content (61.3mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 4.5 kcal | 0% |
| Protein | 0.3 g | 1% |
| Total Fat | 0.1 g | 0% |
| Carbohydrates | 0.9 g | 0% |
| Dietary Fiber | 0.1 g | 0% |
| Water | 8 g | |
| Sugars | 0.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 87.2 mg | 4% |
This food provides 45 kcal per 100g, contains some protein (3.0g), almost fat-free, low in carbohydrates. Contains some dietary fiber. High water content (80.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.1 g |
| Cholesterol | 0 mg |
| Fiber | 0.1 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.2g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 1.8 μg |
| Vitamin C | 0.3 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0.5 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 19.6 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 15 mg |
| Iron | 0.2 mg |
| Magnesium | 10.7 mg |
| Phosphorus | 8 mg |
| Potassium | 5 mg |
| Sodium | 87.2 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Selenium | 0.1 μg |
| Iodine | 390 μg |
Mineral analysis: Contains moderate calcium (150.0mg); Contains moderate iron; Low in potassium; High in sodium (872.0mg), those with hypertension should limit intake.
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