Raclette cheese (6 months)
DairyOxalate
N/A
No dataPurines
15.4 mg
LowSodium
600 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 50 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 375 mg | 29% |
| Sodium | 300 mg | 13% |
| Salt | 750 mg | 13% |
| Fructose | 0 g | |
| Water Content | 22 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 7.7 mg | 2% |
| Fructose | 0 g | |
| Sodium | 300 mg | 13% |
| Salt | 750 mg | 13% |
| Vitamin C | 0 mg | 0% |
| Water Content | 22 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 171.5 kcal | 9% |
| Protein | 11.4 g | 23% |
| Total Fat | 14 g | 18% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 22 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 300 mg | 13% |
This food provides 343 kcal per 100g, high in protein (22.7g), an excellent protein source, high in fat (28.0g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 32.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 8.5 g | 42% |
| Monounsaturated Fat | 4.2 g | |
| Polyunsaturated Fat | 0.5 g | |
| Cholesterol | 32.5 mg | 11% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (17.0g), limit intake for heart health; Contains monounsaturated fats (8.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.0g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0.3 μg |
| Vitamin E | 0.4 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin B5 | 0.2 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 1 μg |
| Folate | 10.5 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (2.00μg), mainly found in animal products; Contains some vitamin E; Contains vitamin D (0.6μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 375 mg |
| Iron | 0.2 mg |
| Magnesium | 17 mg |
| Phosphorus | 250 mg |
| Potassium | 50 mg |
| Sodium | 300 mg |
| Zinc | 1.9 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Iodine | 5.3 μg |
Mineral analysis: Rich in calcium (750.0mg), good calcium source for bone health; Low in iron; Low in potassium; High in sodium (600.0mg), those with hypertension should limit intake.
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