Brussels sprouts
VegetablesOxalate
1.2 mg
LowPurines
64.5 mg
LowSodium
25 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 88 g (1 head). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 12.1 mg | 24% |
| Oxalate (Soluble) | 6.2 mg | |
| Calcium | 37 mg | 3% |
| Sodium | 22 mg | 1% |
| Salt | 55 mg | 1% |
| Fructose | 0.8 g | |
| Water Content | 75.7 g |
Stone and gout risk assessment: Moderate oxalate content (13.8mg); Moderate purine content (64.5mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 56.8 mg | 14% |
| Fructose | 0.8 g | |
| Sodium | 22 mg | 1% |
| Salt | 55 mg | 1% |
| Vitamin C | 74.8 mg | 83% |
| Water Content | 75.7 g |
Stone and gout risk assessment: Moderate oxalate content (13.8mg); Moderate purine content (64.5mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 37.8 kcal | 2% |
| Protein | 3 g | 6% |
| Total Fat | 0.3 g | 0% |
| Carbohydrates | 7.9 g | 3% |
| Dietary Fiber | 3.3 g | 12% |
| Water | 75.7 g | |
| Sugars | 4.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 22 mg | 1% |
This food provides 43 kcal per 100g, contains some protein (3.4g), almost fat-free, low in carbohydrates. Contains moderate dietary fiber (3.8g). High water content (86.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 15 |
| Glycemic Load | 1.3 |
| Fructose | 0.8 g |
| Glucose | 0.7 g |
| Sucrose | 0.4 g |
| Cholesterol | 0 mg |
| Fiber | 3.3 g |
Glycemic analysis: Low glycemic index (GI=15), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.1 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.0g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.2g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 33.4 μg |
| Vitamin C | 74.8 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.8 mg |
| Vitamin K | 155.8 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin B5 | 0.3 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0 μg |
| Folate | 53.7 μg |
Vitamin analysis: Rich in vitamin C (85.0mg), antioxidant properties, boosts immunity; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 37 mg |
| Iron | 1.2 mg |
| Magnesium | 20.2 mg |
| Phosphorus | 60.7 mg |
| Potassium | 342.3 mg |
| Sodium | 22 mg |
| Zinc | 0.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.3 mg |
| Selenium | 1.4 μg |
| Iodine | 0.4 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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