HydrHealth
Protein powder (rice based)

Protein powder (rice based)

Meat

Oxalate

31.6 mg

Low

Purines

470 mg

High

Sodium

5 mg

Low

Values per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)

Full Nutrition Profile

Typical portion: 40 g (1 tbsp). Values scale to the portion, exactly like the app.

Moderate Oxalate

%DV

Kidney stone patients focus on oxalate and mineral balance

Oxalate (Total)12.6 mg25%
Oxalate (Soluble)10.7 mg
Calcium96 mg7%
Sodium2 mg0%
Salt5 mg0%
Fructose0 g
Water Content3.4 g

Stone and gout risk assessment: Moderate oxalate content (31.6mg); High in purines (470.0mg), those with gout should avoid or limit.

Gout & Uric Acid

%DV

Gout/hyperuricemia patients focus on purines and metabolic indicators

Purines188 mg47%
Fructose0 g
Sodium2 mg0%
Salt5 mg0%
Vitamin C0 mg0%
Water Content3.4 g

Stone and gout risk assessment: Moderate oxalate content (31.6mg); High in purines (470.0mg), those with gout should avoid or limit.

Basic Nutrition

%DV

General nutrition information

Energy148 kcal7%
Protein30 g60%
Total Fat0 g0%
Carbohydrates6.4 g2%
Dietary Fiber3.2 g11%
Water3.4 g
Sugars0 g
Added Sugars0 g0%
Sodium2 mg0%

This food provides 370 kcal per 100g, high in protein (75.0g), an excellent protein source, almost fat-free, low in carbohydrates. Rich in dietary fiber (8.0g), supports digestive health.

Glycemic Index

Diabetes/blood sugar control focus on GI values and related sugars

Fructose0 g
Glucose0 g
Sucrose0 g
Cholesterol0 mg
Fiber3.2 g

Glycemic analysis: Very low or no glycemic impact.

Fatty Acids & Cholesterol

%DV

Cardiovascular health focus on fat composition

Saturated Fat0 g0%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg0%
EPA0 g
DHA0 g

Fatty acid profile: Very low in saturated fat; Cholesterol-free.

Vitamins Profile

Main vitamin content overview

Vitamin C0 mg
Vitamin D0 μg
Vitamin E0 mg
Vitamin B11.4 mg
Vitamin B20 mg
Vitamin B318 mg
Vitamin B60.5 mg
Vitamin B120 μg
Folate176 μg

Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods).

Minerals Profile

Main mineral content overview

Calcium96 mg
Iron10.4 mg
Magnesium480 mg
Phosphorus1248 mg
Potassium660 mg
Sodium2 mg
Zinc8.4 mg
Copper1.1 mg
Manganese11.4 mg
Selenium28 μg
Iodine2 μg

Mineral analysis: Rich in calcium (240.0mg), good calcium source for bone health; High in iron (25.9mg), helps prevent iron deficiency anemia; Rich in potassium (1650.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.

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