
Protein powder (rice based)
MeatOxalate
31.6 mg
LowPurines
470 mg
HighSodium
5 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 40 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 12.6 mg | 25% |
| Oxalate (Soluble) | 10.7 mg | |
| Calcium | 96 mg | 7% |
| Sodium | 2 mg | 0% |
| Salt | 5 mg | 0% |
| Fructose | 0 g | |
| Water Content | 3.4 g |
Stone and gout risk assessment: Moderate oxalate content (31.6mg); High in purines (470.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 188 mg | 47% |
| Fructose | 0 g | |
| Sodium | 2 mg | 0% |
| Salt | 5 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 3.4 g |
Stone and gout risk assessment: Moderate oxalate content (31.6mg); High in purines (470.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 148 kcal | 7% |
| Protein | 30 g | 60% |
| Total Fat | 0 g | 0% |
| Carbohydrates | 6.4 g | 2% |
| Dietary Fiber | 3.2 g | 11% |
| Water | 3.4 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 2 mg | 0% |
This food provides 370 kcal per 100g, high in protein (75.0g), an excellent protein source, almost fat-free, low in carbohydrates. Rich in dietary fiber (8.0g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 3.2 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin B1 | 1.4 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 18 mg |
| Vitamin B6 | 0.5 mg |
| Vitamin B12 | 0 μg |
| Folate | 176 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods).
Minerals Profile
Main mineral content overview
| Calcium | 96 mg |
| Iron | 10.4 mg |
| Magnesium | 480 mg |
| Phosphorus | 1248 mg |
| Potassium | 660 mg |
| Sodium | 2 mg |
| Zinc | 8.4 mg |
| Copper | 1.1 mg |
| Manganese | 11.4 mg |
| Selenium | 28 μg |
| Iodine | 2 μg |
Mineral analysis: Rich in calcium (240.0mg), good calcium source for bone health; High in iron (25.9mg), helps prevent iron deficiency anemia; Rich in potassium (1650.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
Search 1,300+ Foods in the App
Scan barcodes, save your personal safe-list and get AI nutrition advice — everything from this database, in your pocket.
Free to download · No credit card required · iOS & Android