Cheesecake
Bakery ProductsOxalate
1.5 mg
LowPurines
12 mg
LowSodium
202 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 125 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 1.9 mg | 4% |
| Oxalate (Soluble) | 0.4 mg | |
| Calcium | 57.5 mg | 4% |
| Sodium | 252.5 mg | 11% |
| Salt | 631.3 mg | 11% |
| Fructose | 1.6 g | |
| Water Content | 48.9 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 15 mg | 4% |
| Fructose | 1.6 g | |
| Sodium | 252.5 mg | 11% |
| Salt | 631.3 mg | 11% |
| Vitamin C | 6.3 mg | 7% |
| Water Content | 48.9 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 435.9 kcal | 22% |
| Protein | 5.9 g | 12% |
| Total Fat | 31.3 g | 40% |
| Carbohydrates | 34.6 g | 13% |
| Dietary Fiber | 0.6 g | 2% |
| Water | 48.9 g | |
| Sugars | 25.4 g | |
| Added Sugars | 22.5 g | 45% |
| Sodium | 252.5 mg | 11% |
This food provides 349 kcal per 100g, contains some protein (4.7g), high in fat (25.0g), monitor intake for high-fat foods, moderate carbohydrate content (27.7g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 57 |
| Glycemic Load | 15.8 |
| Fructose | 1.6 g |
| Glucose | 1.8 g |
| Sucrose | 19.2 g |
| Cholesterol | 78.8 mg |
| Fiber | 0.6 g |
Glycemic analysis: Moderate glycemic index (GI=57), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 18.8 g | 94% |
| Monounsaturated Fat | 7.9 g | |
| Polyunsaturated Fat | 1.7 g | |
| Cholesterol | 78.8 mg | 26% |
| Omega-6 | 1.7 g | |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 1.3 g |
Fatty acid profile: High in saturated fat (15.0g), limit intake for heart health; Contains monounsaturated fats (6.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.4g), essential fatty acids; Contains moderate cholesterol; Contains omega-6 fatty acids (1.36g).
Vitamins Profile
Main vitamin content overview
| Vitamin C | 6.3 mg |
| Vitamin D | 0.6 μg |
| Vitamin E | 2.1 mg |
| Vitamin K | 5.5 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0.7 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.1 μg |
| Folate | 52.5 μg |
Vitamin analysis: Contains some vitamin C; Contains some vitamin B12; Contains some vitamin E; Contains vitamin D (0.5μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 57.5 mg |
| Iron | 0.3 mg |
| Magnesium | 8.8 mg |
| Phosphorus | 85 mg |
| Potassium | 102.5 mg |
| Sodium | 252.5 mg |
| Zinc | 0.5 mg |
| Copper | 0 mg |
| Manganese | 0.2 mg |
| Selenium | 3.8 μg |
| Iodine | 12.9 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Moderate sodium content.
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