Rabbit
MeatOxalate
0 mg
LowPurines
150 mg
ModerateSodium
41 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 19.5 mg | 2% |
| Sodium | 61.5 mg | 3% |
| Salt | 153.8 mg | 3% |
| Fructose | 0 g | |
| Water Content | 109.2 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (150.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 225 mg | 56% |
| Fructose | 0 g | |
| Sodium | 61.5 mg | 3% |
| Salt | 153.8 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Water Content | 109.2 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (150.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 204 kcal | 10% |
| Protein | 30.1 g | 60% |
| Total Fat | 8.3 g | 11% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 109.2 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 61.5 mg | 3% |
This food provides 136 kcal per 100g, high in protein (20.1g), an excellent protein source, low in fat (5.5g), almost carbohydrate-free. High water content (72.8%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 85.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 2.5 g | 12% |
| Monounsaturated Fat | 2.3 g | |
| Polyunsaturated Fat | 1.6 g | |
| Cholesterol | 85.5 mg | 28% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (1.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.1g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.6 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 10.9 mg |
| Vitamin B5 | 1.2 mg |
| Vitamin B6 | 0.8 mg |
| Vitamin B12 | 10.7 μg |
| Folate | 12 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (7.16μg), mainly found in animal products; No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 19.5 mg |
| Iron | 2.4 mg |
| Magnesium | 28.5 mg |
| Phosphorus | 319.5 mg |
| Potassium | 495 mg |
| Sodium | 61.5 mg |
| Zinc | 2.4 mg |
| Copper | 0.2 mg |
| Manganese | 0 mg |
| Selenium | 35.6 μg |
| Iodine | 2 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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