Blood sausage
MeatOxalate
N/A
No dataPurines
46 mg
LowSodium
680 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 100 g (1 slice). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 6 mg | 0% |
| Sodium | 680 mg | 30% |
| Salt | 1700 mg | 29% |
| Fructose | 0 g | |
| Water Content | 47.3 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 46 mg | 12% |
| Fructose | 0 g | |
| Sodium | 680 mg | 30% |
| Salt | 1700 mg | 29% |
| Vitamin C | 0 mg | 0% |
| Water Content | 47.3 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 379 kcal | 19% |
| Protein | 14.6 g | 29% |
| Total Fat | 34.5 g | 44% |
| Carbohydrates | 1.3 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 47.3 g | |
| Sugars | 1.3 g | |
| Added Sugars | 1.3 g | 3% |
| Sodium | 680 mg | 30% |
This food provides 379 kcal per 100g, moderate protein content (14.6g), high in fat (34.5g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 28 |
| Glycemic Load | 0.4 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 1.3 g |
| Cholesterol | 120 mg |
| Fiber | 0 g |
Glycemic analysis: Low glycemic index (GI=28), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 13.4 g | 67% |
| Monounsaturated Fat | 15.9 g | |
| Polyunsaturated Fat | 3.5 g | |
| Cholesterol | 120 mg | 40% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (13.4g), limit intake for heart health; Contains monounsaturated fats (15.9g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.5g), essential fatty acids; High in cholesterol (120.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 1.3 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin B5 | 0.6 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 1 μg |
| Folate | 5 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; No vitamin A; Contains some vitamin E; Contains vitamin D (1.3μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 6 mg |
| Iron | 6.4 mg |
| Magnesium | 8 mg |
| Phosphorus | 22 mg |
| Potassium | 38 mg |
| Sodium | 680 mg |
| Zinc | 1.3 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 15.5 μg |
| Iodine | 4 μg |
Mineral analysis: Low in calcium; High in iron (6.4mg), helps prevent iron deficiency anemia; Low in potassium; High in sodium (680.0mg), those with hypertension should limit intake.
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