Chocolate-flavored hazelnut spread

Kidney stone patients focus on oxalate and mineral balance

✨Stone and gout risk assessment: High in oxalates (79.3mg), those prone to kidney stones should limit intake; Low in purines.

Gout/hyperuricemia patients focus on purines and metabolic indicators

✨Stone and gout risk assessment: High in oxalates (79.3mg), those prone to kidney stones should limit intake; Low in purines.

General nutrition information

✨This food provides 533 kcal per 100g, contains some protein (6.8g), high in fat (32.1g), monitor intake for high-fat foods, high in carbohydrates (57.8g), primary energy source. Contains moderate dietary fiber (3.7g).

Diabetes/blood sugar control focus on GI values and related sugars

✨Glycemic analysis: Low glycemic index (GI=45), suitable for blood sugar management.

Cardiovascular health focus on fat composition

✨Fatty acid profile: Moderate saturated fat content (8.2g); Contains monounsaturated fats (17.0g), beneficial for cardiovascular health; Contains polyunsaturated fats (5.5g), essential fatty acids; Low in cholesterol.

Main vitamin content overview

✨Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.

Main mineral content overview

✨Mineral analysis: Contains moderate calcium (130.0mg); Contains some iron; Rich in potassium (430.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.