Herring
SeafoodOxalate
0 mg
LowPurines
217.2 mg
HighSodium
90 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g (1 fillet). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 85.5 mg | 7% |
| Sodium | 135 mg | 6% |
| Salt | 337.5 mg | 6% |
| Fructose | 0 g | |
| Water Content | 108.1 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (217.2mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 325.8 mg | 81% |
| Fructose | 0 g | |
| Sodium | 135 mg | 6% |
| Salt | 337.5 mg | 6% |
| Vitamin C | 1.1 mg | 1% |
| Water Content | 108.1 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (217.2mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 237 kcal | 12% |
| Protein | 26.9 g | 54% |
| Total Fat | 13.6 g | 17% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 108.1 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 135 mg | 6% |
This food provides 158 kcal per 100g, moderate protein content (18.0g), low in fat (9.0g), almost carbohydrate-free. High water content (72.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 0 |
| Glycemic Load | 0 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 90 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 3.1 g | 15% |
| Monounsaturated Fat | 5.6 g | |
| Polyunsaturated Fat | 3.2 g | |
| Cholesterol | 90 mg | 30% |
| EPA | 1.1 g | |
| DHA | 1.3 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (3.7g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.1g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 42 μg |
| Vitamin C | 1.1 mg |
| Vitamin D | 16.5 μg |
| Vitamin E | 1.6 mg |
| Vitamin K | 0.2 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 4.8 mg |
| Vitamin B5 | 1 mg |
| Vitamin B6 | 0.5 mg |
| Vitamin B12 | 20.5 μg |
| Folate | 15 μg |
Vitamin analysis: Contains some vitamin C; High in vitamin B12 (13.67μg), mainly found in animal products; Contains some vitamin A; Contains some vitamin E; Contains vitamin D (11.0μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 85.5 mg |
| Iron | 1.7 mg |
| Magnesium | 48 mg |
| Phosphorus | 354 mg |
| Potassium | 490.5 mg |
| Sodium | 135 mg |
| Zinc | 1.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 54.8 μg |
| Iodine | 42 μg |
Mineral analysis: Contains some calcium; Contains some iron; Contains moderate potassium; Contains some sodium.
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