Jujube
FruitOxalate
2.9 mg
LowPurines
15 mg
LowSodium
3 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 100 g (1 fruit). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 2.9 mg | 6% |
| Oxalate (Soluble) | 1.3 mg | |
| Calcium | 33 mg | 3% |
| Sodium | 3 mg | 0% |
| Salt | 7.5 mg | 0% |
| Fructose | 8.4 g | |
| Water Content | 68.8 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 15 mg | 4% |
| Fructose | 8.4 g | |
| Sodium | 3 mg | 0% |
| Salt | 7.5 mg | 0% |
| Vitamin C | 58 mg | 64% |
| Water Content | 68.8 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 116 kcal | 6% |
| Protein | 1.4 g | 3% |
| Total Fat | 0.3 g | 0% |
| Carbohydrates | 24.1 g | 9% |
| Dietary Fiber | 4.2 g | 15% |
| Water | 68.8 g | |
| Sugars | 24.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 3 mg | 0% |
This food provides 116 kcal per 100g, very low in protein, almost fat-free, moderate carbohydrate content (24.1g). Contains moderate dietary fiber (4.2g).
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 57 |
| Glycemic Load | 13.7 |
| Fructose | 8.4 g |
| Glucose | 8.4 g |
| Sucrose | 7.2 g |
| Cholesterol | 0 mg |
| Fiber | 4.2 g |
Glycemic analysis: Moderate glycemic index (GI=57), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.1 g | 0% |
| Monounsaturated Fat | 0.1 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.1g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 58 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.5 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin B5 | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 20 μg |
Vitamin analysis: Rich in vitamin C (58.0mg), antioxidant properties, boosts immunity; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 33 mg |
| Iron | 0.8 mg |
| Magnesium | 10 mg |
| Phosphorus | 30 mg |
| Potassium | 278 mg |
| Sodium | 3 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Iodine | 2 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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