Textured soy protein (dry)

Kidney stone patients focus on oxalate and mineral balance

✨Stone and gout risk assessment: High in oxalates (150.0mg), those prone to kidney stones should limit intake; High in purines (210.0mg), those with gout should avoid or limit.

Gout/hyperuricemia patients focus on purines and metabolic indicators

✨Stone and gout risk assessment: High in oxalates (150.0mg), those prone to kidney stones should limit intake; High in purines (210.0mg), those with gout should avoid or limit.

General nutrition information

✨This food provides 327 kcal per 100g, high in protein (51.5g), an excellent protein source, almost fat-free, moderate carbohydrate content (33.9g). Rich in dietary fiber (17.5g), supports digestive health.

Diabetes/blood sugar control focus on GI values and related sugars

✨Glycemic analysis: Low glycemic index (GI=25), suitable for blood sugar management.

Cardiovascular health focus on fat composition

✨Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.5g), essential fatty acids; Cholesterol-free.

Main vitamin content overview

✨Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.

Main mineral content overview

✨Mineral analysis: Rich in calcium (241.0mg), good calcium source for bone health; High in iron (9.2mg), helps prevent iron deficiency anemia; Rich in potassium (2380.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.