
Muesli (with dried fruit, nuts and seeds)
Cereals & GrainsOxalate
25.8 mg
LowPurines
99 mg
LowSodium
10 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 60 g (1 cup). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 15.5 mg | 31% |
| Oxalate (Soluble) | 4.6 mg | |
| Calcium | 39.6 mg | 3% |
| Sodium | 6 mg | 0% |
| Salt | 15 mg | 0% |
| Fructose | 2.5 g | |
| Water Content | 6.1 g |
Stone and gout risk assessment: Moderate oxalate content (25.8mg); Moderate purine content (99.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 59.4 mg | 15% |
| Fructose | 2.5 g | |
| Sodium | 6 mg | 0% |
| Salt | 15 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 6.1 g |
Stone and gout risk assessment: Moderate oxalate content (25.8mg); Moderate purine content (99.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 222.8 kcal | 11% |
| Protein | 8.5 g | 17% |
| Total Fat | 10.2 g | 13% |
| Carbohydrates | 24.5 g | 9% |
| Dietary Fiber | 7.4 g | 27% |
| Water | 6.1 g | |
| Sugars | 6.7 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 6 mg | 0% |
This food provides 371 kcal per 100g, moderate protein content (14.1g), moderate fat content (17.0g), moderate carbohydrate content (40.8g). Rich in dietary fiber (12.4g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 60 |
| Glycemic Load | 24.5 |
| Fructose | 2.5 g |
| Glucose | 1.9 g |
| Sucrose | 2.2 g |
| Cholesterol | 0 mg |
| Fiber | 7.4 g |
Glycemic analysis: Moderate glycemic index (GI=60), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 1.2 g | 6% |
| Monounsaturated Fat | 4.2 g | |
| Polyunsaturated Fat | 4.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0.1 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (7.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (6.9g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 3.5 mg |
| Vitamin K | 12 μg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin B5 | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 30 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Good source of vitamin E (5.8mg), antioxidant benefits.
Minerals Profile
Main mineral content overview
| Calcium | 39.6 mg |
| Iron | 2.8 mg |
| Magnesium | 111 mg |
| Phosphorus | 277.2 mg |
| Potassium | 369.6 mg |
| Sodium | 6 mg |
| Zinc | 2 mg |
| Copper | 0.3 mg |
| Manganese | 1.8 mg |
| Selenium | 6.4 μg |
| Iodine | 2.7 μg |
Mineral analysis: Contains some calcium; Contains moderate iron; Rich in potassium (616.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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