Tomato soup
Prepared FoodsOxalate
7.4 mg
LowPurines
6 mg
LowSodium
224 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 240 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 17.8 mg | 36% |
| Oxalate (Soluble) | 5.5 mg | |
| Calcium | 28.8 mg | 2% |
| Sodium | 537.6 mg | 23% |
| Salt | 1344 mg | 23% |
| Fructose | 3.6 g | |
| Water Content | 213.1 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 14.4 mg | 4% |
| Fructose | 3.6 g | |
| Sodium | 537.6 mg | 23% |
| Salt | 1344 mg | 23% |
| Vitamin C | 19.2 mg | 21% |
| Water Content | 213.1 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 99.4 kcal | 5% |
| Protein | 2.9 g | 6% |
| Total Fat | 3.8 g | 5% |
| Carbohydrates | 13.2 g | 5% |
| Dietary Fiber | 3.1 g | 11% |
| Water | 213.1 g | |
| Sugars | 13.2 g | |
| Added Sugars | 2.4 g | 5% |
| Sodium | 537.6 mg | 23% |
This food provides 41 kcal per 100g, very low in protein, almost fat-free, low in carbohydrates. Contains some dietary fiber. High water content (88.8%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 38.5 |
| Glycemic Load | 2.1 |
| Fructose | 3.6 g |
| Glucose | 3.1 g |
| Sucrose | 5.3 g |
| Cholesterol | 0 mg |
| Fiber | 3.1 g |
Glycemic analysis: Low glycemic index (GI=39), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.7 g | 3% |
| Monounsaturated Fat | 2.1 g | |
| Polyunsaturated Fat | 0.6 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.9g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 19.2 mg |
| Vitamin D | 0 μg |
| Vitamin E | 1.5 mg |
| Vitamin K | 3.6 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin B5 | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 19.2 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 28.8 mg |
| Iron | 1 mg |
| Magnesium | 24 mg |
| Phosphorus | 67.2 mg |
| Potassium | 518.4 mg |
| Sodium | 537.6 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 1.9 μg |
| Iodine | 2.2 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; Moderate sodium content.
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