Butter (grass-fed)
DairyOxalate
0 mg
LowPurines
0 mg
LowSodium
480 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 14 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 2.4 mg | 0% |
| Sodium | 67.2 mg | 3% |
| Salt | 168 mg | 3% |
| Fructose | 0 g | |
| Water Content | 2.1 g |
Stone and gout risk assessment: Very low in oxalates; Very low in purines, safe for gout sufferers.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 0 mg | 0% |
| Fructose | 0 g | |
| Sodium | 67.2 mg | 3% |
| Salt | 168 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Water Content | 2.1 g |
Stone and gout risk assessment: Very low in oxalates; Very low in purines, safe for gout sufferers.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 101.7 kcal | 5% |
| Protein | 0.2 g | 0% |
| Total Fat | 11.4 g | 15% |
| Carbohydrates | 0.1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 2.1 g | |
| Sugars | 0.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 67.2 mg | 3% |
This food provides 727 kcal per 100g, very low in protein, high in fat (81.7g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 23.4 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 7.7 g | 39% |
| Monounsaturated Fat | 3.2 g | |
| Polyunsaturated Fat | 0.5 g | |
| Cholesterol | 23.4 mg | 8% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0.7 g |
Fatty acid profile: High in saturated fat (55.2g), limit intake for heart health; Contains monounsaturated fats (22.8g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.6g), essential fatty acids; High in cholesterol (167.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 1 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 0.8 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 2.4 mg |
| Iron | 0 mg |
| Magnesium | 0.3 mg |
| Phosphorus | 2.2 mg |
| Potassium | 3.2 mg |
| Sodium | 67.2 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0.2 μg |
| Iodine | 1.2 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; High in sodium (480.0mg), those with hypertension should limit intake.
Search 1,300+ Foods in the App
Scan barcodes, save your personal safe-list and get AI nutrition advice — everything from this database, in your pocket.
Free to download · No credit card required · iOS & Android