Rhubarb (stewed)
VegetablesOxalate
453.4 mg
HighPurines
10 mg
LowSodium
1 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 120 g (1 cup). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 544.1 mg | 1088% |
| Oxalate (Soluble) | 285.6 mg | |
| Calcium | 174 mg | 13% |
| Sodium | 1.2 mg | 0% |
| Salt | 3 mg | 0% |
| Fructose | 1.4 g | |
| Water Content | 98.4 g |
Stone and gout risk assessment: High in oxalates (453.4mg), those prone to kidney stones should limit intake; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 12 mg | 3% |
| Fructose | 1.4 g | |
| Sodium | 1.2 mg | 0% |
| Salt | 3 mg | 0% |
| Vitamin C | 4 mg | 4% |
| Water Content | 98.4 g |
Stone and gout risk assessment: High in oxalates (453.4mg), those prone to kidney stones should limit intake; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 72.5 kcal | 4% |
| Protein | 1.7 g | 3% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 15.6 g | 6% |
| Dietary Fiber | 2.4 g | 9% |
| Water | 98.4 g | |
| Sugars | 15.6 g | |
| Added Sugars | 12.7 g | 25% |
| Sodium | 1.2 mg | 0% |
This food provides 60 kcal per 100g, very low in protein, almost fat-free, low in carbohydrates. Contains some dietary fiber. High water content (82.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 30 |
| Glycemic Load | 3.9 |
| Fructose | 1.4 g |
| Glucose | 1.4 g |
| Sucrose | 12.7 g |
| Cholesterol | 0 mg |
| Fiber | 2.4 g |
Glycemic analysis: Low glycemic index (GI=30), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 4.8 μg |
| Vitamin C | 4 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 25.3 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 6 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 174 mg |
| Iron | 0.3 mg |
| Magnesium | 14.4 mg |
| Phosphorus | 9.6 mg |
| Potassium | 115.2 mg |
| Sodium | 1.2 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Selenium | 1.1 μg |
| Iodine | 0.6 μg |
Mineral analysis: Contains moderate calcium (145.0mg); Low in iron; Low in potassium; Low in sodium, suitable for low-sodium diets.
Search 1,300+ Foods in the App
Scan barcodes, save your personal safe-list and get AI nutrition advice — everything from this database, in your pocket.
Free to download · No credit card required · iOS & Android