Pâté

Kidney stone patients focus on oxalate and mineral balance

✨Stone and gout risk assessment: Very low in oxalates; High in purines (262.0mg), those with gout should avoid or limit.

Gout/hyperuricemia patients focus on purines and metabolic indicators

✨Stone and gout risk assessment: Very low in oxalates; High in purines (262.0mg), those with gout should avoid or limit.

General nutrition information

✨This food provides 319 kcal per 100g, moderate protein content (14.2g), high in fat (28.0g), monitor intake for high-fat foods, almost carbohydrate-free.

Diabetes/blood sugar control focus on GI values and related sugars

✨Glycemic analysis: Very low or no glycemic impact.

Cardiovascular health focus on fat composition

✨Fatty acid profile: Moderate saturated fat content (9.6g); Contains monounsaturated fats (12.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.2g), essential fatty acids; High in cholesterol (255.0mg), monitor intake.

Main vitamin content overview

✨Vitamin analysis: Contains some vitamin C; High in vitamin B12 (3.20μg), mainly found in animal products; Rich in vitamin A (991μg RAE), beneficial for vision and skin health; Contains some vitamin E.

Main mineral content overview

✨Mineral analysis: Contains some calcium; High in iron (5.5mg), helps prevent iron deficiency anemia; Low in potassium; High in sodium (697.0mg), those with hypertension should limit intake.