Red currants
FruitOxalate
19.8 mg
LowPurines
16 mg
LowSodium
1 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 112 g (1 currant). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 22.2 mg | 44% |
| Oxalate (Soluble) | 5.5 mg | |
| Calcium | 37 mg | 3% |
| Sodium | 1.1 mg | 0% |
| Salt | 2.8 mg | 0% |
| Fructose | 4 g | |
| Water Content | 94 g |
Stone and gout risk assessment: Moderate oxalate content (19.8mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 17.9 mg | 4% |
| Fructose | 4 g | |
| Sodium | 1.1 mg | 0% |
| Salt | 2.8 mg | 0% |
| Vitamin C | 45.9 mg | 51% |
| Water Content | 94 g |
Stone and gout risk assessment: Moderate oxalate content (19.8mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 62.7 kcal | 3% |
| Protein | 1.6 g | 3% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 15.5 g | 6% |
| Dietary Fiber | 4.8 g | 17% |
| Water | 94 g | |
| Sugars | 10.6 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 1.1 mg | 0% |
This food provides 56 kcal per 100g, very low in protein, almost fat-free, low in carbohydrates. Contains moderate dietary fiber (4.3g). High water content (84.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 25 |
| Glycemic Load | 3.5 |
| Fructose | 4 g |
| Glucose | 3.6 g |
| Sucrose | 0.7 g |
| Cholesterol | 0 mg |
| Fiber | 4.8 g |
Glycemic analysis: Low glycemic index (GI=25), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.0g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.1g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 2.2 μg |
| Vitamin C | 45.9 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 12.3 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 9 μg |
Vitamin analysis: Contains moderate vitamin C (41.0mg); No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 37 mg |
| Iron | 1.1 mg |
| Magnesium | 14.6 mg |
| Phosphorus | 49.3 mg |
| Potassium | 308 mg |
| Sodium | 1.1 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 0.7 μg |
| Iodine | 0.6 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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