Pasta with egg (cooked)
Cereals & GrainsOxalate
25.9 mg
LowPurines
28.5 mg
LowSodium
65 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 160 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 41.4 mg | 83% |
| Oxalate (Soluble) | 17.4 mg | |
| Calcium | 9.6 mg | 1% |
| Sodium | 104 mg | 5% |
| Salt | 260 mg | 4% |
| Fructose | 0 g | |
| Water Content | 100.8 g |
Stone and gout risk assessment: Moderate oxalate content (25.9mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 45.6 mg | 11% |
| Fructose | 0 g | |
| Sodium | 104 mg | 5% |
| Salt | 260 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Water Content | 100.8 g |
Stone and gout risk assessment: Moderate oxalate content (25.9mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 223.9 kcal | 11% |
| Protein | 9.1 g | 18% |
| Total Fat | 1 g | 1% |
| Carbohydrates | 43.8 g | 16% |
| Dietary Fiber | 3 g | 11% |
| Water | 100.8 g | |
| Sugars | 0.4 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 104 mg | 5% |
This food provides 140 kcal per 100g, contains some protein (5.7g), almost fat-free, moderate carbohydrate content (27.4g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 40 |
| Glycemic Load | 11 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.4 g |
| Cholesterol | 32 mg |
| Fiber | 3 g |
Glycemic analysis: Low glycemic index (GI=40), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.2 g | 1% |
| Monounsaturated Fat | 0.2 g | |
| Polyunsaturated Fat | 0.4 g | |
| Cholesterol | 32 mg | 11% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.2g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin B5 | 0.4 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.2 μg |
| Folate | 1.6 μg |
Vitamin analysis: No vitamin C; Contains some vitamin B12; Contains some vitamin E; Contains vitamin D (0.0μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 9.6 mg |
| Iron | 0.5 mg |
| Magnesium | 14.4 mg |
| Phosphorus | 131.2 mg |
| Potassium | 51.2 mg |
| Sodium | 104 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Manganese | 0.3 mg |
| Selenium | 0.8 μg |
| Iodine | 9.3 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Contains some sodium.
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