Crocodile meat (cooked)
MeatOxalate
N/A
No dataPurines
N/A
No dataSodium
81 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 15 mg | 1% |
| Sodium | 121.5 mg | 5% |
| Salt | 303.8 mg | 5% |
| Fructose | 0 g | |
| Water Content | 90.3 g |
Stone and gout risk assessment: Very low in oxalates.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Fructose | 0 g | |
| Sodium | 121.5 mg | 5% |
| Salt | 303.8 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Water Content | 90.3 g |
Stone and gout risk assessment: Very low in oxalates.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 268 kcal | 13% |
| Protein | 55.7 g | 111% |
| Total Fat | 4.8 g | 6% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 90.3 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 121.5 mg | 5% |
This food provides 179 kcal per 100g, high in protein (37.1g), an excellent protein source, low in fat (3.2g), almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 175.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 1.4 g | 7% |
| Monounsaturated Fat | 1.8 g | |
| Polyunsaturated Fat | 1.1 g | |
| Cholesterol | 175.5 mg | 59% |
| EPA | 0 g | |
| DHA | 0.1 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (1.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.8g), essential fatty acids; High in cholesterol (117.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin E | 0.1 mg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 9.4 mg |
| Vitamin B6 | 1 mg |
| Vitamin B12 | 9.9 μg |
| Folate | 0 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (6.60μg), mainly found in animal products; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 15 mg |
| Iron | 0.4 mg |
| Magnesium | 48 mg |
| Phosphorus | 376.5 mg |
| Potassium | 739.5 mg |
| Sodium | 121.5 mg |
| Zinc | 4.5 mg |
| Selenium | 87.3 μg |
| Iodine | 2.4 μg |
Mineral analysis: Low in calcium; Low in iron; Rich in potassium (493.0mg), helps maintain electrolyte balance; Contains some sodium.
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