Egg (hard-boiled)
EggsOxalate
0 mg
LowPurines
7 mg
LowSodium
124 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 112 g (1 egg, large). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 56 mg | 4% |
| Sodium | 138.9 mg | 6% |
| Salt | 347.2 mg | 6% |
| Fructose | 0 g | |
| Water Content | 83.6 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 7.8 mg | 2% |
| Fructose | 0 g | |
| Sodium | 138.9 mg | 6% |
| Salt | 347.2 mg | 6% |
| Vitamin C | 0 mg | 0% |
| Water Content | 83.6 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 173.6 kcal | 9% |
| Protein | 14.1 g | 28% |
| Total Fat | 11.9 g | 15% |
| Carbohydrates | 1.3 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 83.6 g | |
| Sugars | 1.3 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 138.9 mg | 6% |
This food provides 155 kcal per 100g, moderate protein content (12.6g), moderate fat content (10.6g), almost carbohydrate-free. High water content (74.6%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 1.3 g |
| Sucrose | 0 g |
| Cholesterol | 417.8 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 3.7 g | 18% |
| Monounsaturated Fat | 4.6 g | |
| Polyunsaturated Fat | 1.6 g | |
| Cholesterol | 417.8 mg | 139% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (4.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.4g), essential fatty acids; High in cholesterol (373.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 166.9 μg |
| Vitamin C | 0 mg |
| Vitamin D | 2.5 μg |
| Vitamin E | 1.2 mg |
| Vitamin K | 0.3 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.6 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 1.6 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 1.2 μg |
| Folate | 49.3 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; Contains moderate vitamin A; Contains some vitamin E; Contains vitamin D (2.2μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 56 mg |
| Iron | 1.3 mg |
| Magnesium | 11.2 mg |
| Phosphorus | 192.6 mg |
| Potassium | 141.1 mg |
| Sodium | 138.9 mg |
| Zinc | 1.2 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 34.5 μg |
| Iodine | 56 μg |
Mineral analysis: Contains some calcium; Contains some iron; Low in potassium; Contains some sodium.
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