
Peking duck (Chinese)
Prepared FoodsOxalate
0.4 mg
LowPurines
135 mg
ModerateSodium
453 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 200 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0.8 mg | 2% |
| Oxalate (Soluble) | 0.8 mg | |
| Calcium | 44 mg | 3% |
| Sodium | 906 mg | 39% |
| Salt | 2265 mg | 39% |
| Fructose | 0 g | |
| Water Content | 88 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (135.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 270 mg | 68% |
| Fructose | 0 g | |
| Sodium | 906 mg | 39% |
| Salt | 2265 mg | 39% |
| Vitamin C | 0 mg | 0% |
| Water Content | 88 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (135.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 662 kcal | 33% |
| Protein | 55.8 g | 112% |
| Total Fat | 48.4 g | 62% |
| Carbohydrates | 0.6 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 88 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 906 mg | 39% |
This food provides 331 kcal per 100g, high in protein (27.9g), an excellent protein source, high in fat (24.2g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 126 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 14.4 g | 72% |
| Monounsaturated Fat | 24.6 g | |
| Polyunsaturated Fat | 6.8 g | |
| Cholesterol | 126 mg | 42% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Moderate saturated fat content (7.2g); Contains monounsaturated fats (12.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.4g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 2 μg |
| Vitamin E | 4.3 mg |
| Vitamin K | 2 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.8 mg |
| Vitamin B3 | 7 mg |
| Vitamin B5 | 3 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 5.6 μg |
| Folate | 30 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (2.80μg), mainly found in animal products; Contains some vitamin E; Contains vitamin D (1.0μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 44 mg |
| Iron | 8 mg |
| Magnesium | 50 mg |
| Phosphorus | 514 mg |
| Potassium | 584 mg |
| Sodium | 906 mg |
| Zinc | 5.6 mg |
| Copper | 0.6 mg |
| Manganese | 0.2 mg |
| Selenium | 44 μg |
| Iodine | 3 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; High in sodium (453.0mg), those with hypertension should limit intake.
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