Cream cheese
DairyOxalate
0 mg
LowPurines
0 mg
LowSodium
321 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 75 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 73.5 mg | 6% |
| Sodium | 240.8 mg | 10% |
| Salt | 601.9 mg | 10% |
| Fructose | 0 g | |
| Water Content | 40.8 g |
Stone and gout risk assessment: Very low in oxalates; Very low in purines, safe for gout sufferers.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 0 mg | 0% |
| Fructose | 0 g | |
| Sodium | 240.8 mg | 10% |
| Salt | 601.9 mg | 10% |
| Vitamin C | 0 mg | 0% |
| Water Content | 40.8 g |
Stone and gout risk assessment: Very low in oxalates; Very low in purines, safe for gout sufferers.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 256.5 kcal | 13% |
| Protein | 4.4 g | 9% |
| Total Fat | 25.7 g | 33% |
| Carbohydrates | 2.6 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Water | 40.8 g | |
| Sugars | 2.6 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 240.8 mg | 10% |
This food provides 342 kcal per 100g, contains some protein (5.9g), high in fat (34.2g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 0 |
| Glycemic Load | 0 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 82.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 14.5 g | 72% |
| Monounsaturated Fat | 6.5 g | |
| Polyunsaturated Fat | 1.1 g | |
| Cholesterol | 82.5 mg | 28% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (19.3g), limit intake for heart health; Contains monounsaturated fats (8.6g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.4g), essential fatty acids; High in cholesterol (110.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 274.5 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 2.2 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0.4 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.2 μg |
| Folate | 8.3 μg |
Vitamin analysis: No vitamin C; Contains some vitamin B12; Rich in vitamin A (366μg RAE), beneficial for vision and skin health; Contains some vitamin E; Contains vitamin D (0.3μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 73.5 mg |
| Iron | 0.3 mg |
| Magnesium | 6.8 mg |
| Phosphorus | 79.5 mg |
| Potassium | 103.5 mg |
| Sodium | 240.8 mg |
| Zinc | 0.4 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 1.8 μg |
| Iodine | 9.8 μg |
Mineral analysis: Contains some calcium; Low in iron; Low in potassium; Moderate sodium content.
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