Ocean perch
SeafoodOxalate
0 mg
LowPurines
241 mg
HighSodium
287 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 130 g (1 fillet). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 36.4 mg | 3% |
| Sodium | 373.1 mg | 16% |
| Salt | 932.8 mg | 16% |
| Fructose | 0 g | |
| Water Content | 102.3 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (241.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 313.3 mg | 78% |
| Fructose | 0 g | |
| Sodium | 373.1 mg | 16% |
| Salt | 932.8 mg | 16% |
| Vitamin C | 0 mg | 0% |
| Water Content | 102.3 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (241.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 102.7 kcal | 5% |
| Protein | 19.9 g | 40% |
| Total Fat | 2 g | 3% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 102.3 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 373.1 mg | 16% |
This food provides 79 kcal per 100g, moderate protein content (15.3g), almost fat-free, almost carbohydrate-free. High water content (78.7%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 0 |
| Glycemic Load | 0 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 67.6 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.4 g | 2% |
| Monounsaturated Fat | 0.6 g | |
| Polyunsaturated Fat | 0.4 g | |
| Cholesterol | 67.6 mg | 23% |
| EPA | 0.1 g | |
| DHA | 0.2 g | |
| Trans Fat | 0.4 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.3g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 15.6 μg |
| Vitamin C | 0 mg |
| Vitamin D | 1.6 μg |
| Vitamin E | 1 mg |
| Vitamin K | 0.1 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin B5 | 0.4 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 2 μg |
| Folate | 11.7 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; Contains some vitamin A; Contains some vitamin E; Contains vitamin D (1.2μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 36.4 mg |
| Iron | 0.3 mg |
| Magnesium | 29.9 mg |
| Phosphorus | 322.4 mg |
| Potassium | 243.1 mg |
| Sodium | 373.1 mg |
| Zinc | 0.4 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 37.2 μg |
| Iodine | 36.4 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Moderate sodium content.
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