Frankfurter
MeatOxalate
N/A
No dataPurines
67.5 mg
LowSodium
816 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 120 g (1 sausage). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 62.4 mg | 5% |
| Sodium | 979.2 mg | 43% |
| Salt | 2448 mg | 42% |
| Fructose | 0 g | |
| Water Content | 71.1 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (67.5mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 81 mg | 20% |
| Fructose | 0 g | |
| Sodium | 979.2 mg | 43% |
| Salt | 2448 mg | 42% |
| Vitamin C | 2.4 mg | 3% |
| Water Content | 71.1 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (67.5mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 322.8 kcal | 16% |
| Protein | 15.4 g | 31% |
| Total Fat | 28.4 g | 36% |
| Carbohydrates | 1.2 g | 0% |
| Dietary Fiber | 0.1 g | 0% |
| Water | 71.1 g | |
| Sugars | 1.1 g | |
| Added Sugars | 1.1 g | 2% |
| Sodium | 979.2 mg | 43% |
This food provides 269 kcal per 100g, moderate protein content (12.8g), high in fat (23.7g), monitor intake for high-fat foods, almost carbohydrate-free. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 28 |
| Glycemic Load | 0.3 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 79.2 mg |
| Fiber | 0.1 g |
Glycemic analysis: Low glycemic index (GI=28), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 10.5 g | 52% |
| Monounsaturated Fat | 13.1 g | |
| Polyunsaturated Fat | 2.7 g | |
| Cholesterol | 79.2 mg | 26% |
| Omega-6 | 1.2 g | |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Moderate saturated fat content (8.7g); Contains monounsaturated fats (10.9g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.2g), essential fatty acids; Contains moderate cholesterol; Contains omega-6 fatty acids (0.99g).
Vitamins Profile
Main vitamin content overview
| Vitamin A | 94.8 μg |
| Vitamin C | 2.4 mg |
| Vitamin D | 1.1 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.4 μg |
| Vitamin B1 | 0.7 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 3.3 mg |
| Vitamin B5 | 0.6 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 0.6 μg |
| Folate | 3.6 μg |
Vitamin analysis: Contains some vitamin C; Contains some vitamin B12; Contains moderate vitamin A; Contains some vitamin E; Contains vitamin D (0.9μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 62.4 mg |
| Iron | 4.4 mg |
| Magnesium | 18 mg |
| Phosphorus | 205.2 mg |
| Potassium | 316.8 mg |
| Sodium | 979.2 mg |
| Zinc | 2.5 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 33.4 μg |
| Iodine | 4 μg |
Mineral analysis: Contains some calcium; Contains moderate iron; Contains moderate potassium; High in sodium (816.0mg), those with hypertension should limit intake.
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