Barbecue sauce
Spices & HerbsOxalate
10.4 mg
LowPurines
37.6 mg
LowSodium
1027 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 30 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 3.1 mg | 6% |
| Oxalate (Soluble) | 1.1 mg | |
| Calcium | 9.9 mg | 1% |
| Sodium | 308.1 mg | 13% |
| Salt | 770.3 mg | 13% |
| Fructose | 0.8 g | |
| Water Content | 16.4 g |
Stone and gout risk assessment: Moderate oxalate content (10.4mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 11.3 mg | 3% |
| Fructose | 0.8 g | |
| Sodium | 308.1 mg | 13% |
| Salt | 770.3 mg | 13% |
| Vitamin C | 0.2 mg | 0% |
| Water Content | 16.4 g |
Stone and gout risk assessment: Moderate oxalate content (10.4mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 51.6 kcal | 3% |
| Protein | 0.2 g | 0% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 12.2 g | 4% |
| Dietary Fiber | 0.3 g | 1% |
| Water | 16.4 g | |
| Sugars | 10 g | |
| Added Sugars | 6.3 g | 13% |
| Sodium | 308.1 mg | 13% |
This food provides 172 kcal per 100g, very low in protein, almost fat-free, moderate carbohydrate content (40.8g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 70 |
| Glycemic Load | 28.5 |
| Fructose | 0.8 g |
| Glucose | 0.7 g |
| Sucrose | 6.5 g |
| Cholesterol | 0 mg |
| Fiber | 0.3 g |
Glycemic analysis: High glycemic index (GI=70), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.1g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 3.3 μg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.5 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 0.6 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 9.9 mg |
| Iron | 0.2 mg |
| Magnesium | 3.9 mg |
| Phosphorus | 6 mg |
| Potassium | 69.6 mg |
| Sodium | 308.1 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0.4 μg |
| Iodine | 0.7 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; High in sodium (1027.0mg), those with hypertension should limit intake.
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