Date (dried)
FruitOxalate
20 mg
LowPurines
44.5 mg
LowSodium
2 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 40 g (1 fruit, small). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 8 mg | 16% |
| Oxalate (Soluble) | 5 mg | |
| Calcium | 15.6 mg | 1% |
| Sodium | 0.8 mg | 0% |
| Salt | 2 mg | 0% |
| Fructose | 7.8 g | |
| Water Content | 8.2 g |
Stone and gout risk assessment: Moderate oxalate content (20.0mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 17.8 mg | 4% |
| Fructose | 7.8 g | |
| Sodium | 0.8 mg | 0% |
| Salt | 2 mg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Water Content | 8.2 g |
Stone and gout risk assessment: Moderate oxalate content (20.0mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 112.8 kcal | 6% |
| Protein | 1 g | 2% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 30 g | 11% |
| Dietary Fiber | 3.2 g | 11% |
| Water | 8.2 g | |
| Sugars | 25.3 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 0.8 mg | 0% |
This food provides 282 kcal per 100g, very low in protein, almost fat-free, high in carbohydrates (75.0g), primary energy source. Rich in dietary fiber (8.0g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 99 |
| Glycemic Load | 74.3 |
| Fructose | 7.8 g |
| Glucose | 8 g |
| Sucrose | 9.5 g |
| Cholesterol | 0 mg |
| Fiber | 3.2 g |
Glycemic analysis: High glycemic index (GI=99), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.0g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.0g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 1.1 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin B5 | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 7.6 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 15.6 mg |
| Iron | 0.4 mg |
| Magnesium | 17.2 mg |
| Phosphorus | 24.8 mg |
| Potassium | 262.4 mg |
| Sodium | 0.8 mg |
| Zinc | 0.1 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 1.2 μg |
| Iodine | 0.7 μg |
Mineral analysis: Low in calcium; Contains some iron; Rich in potassium (656.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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