Hot dog
Prepared FoodsOxalate
11.3 mg
LowPurines
36 mg
LowSodium
595 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 280 g (1 hotdog, small). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 31.6 mg | 63% |
| Oxalate (Soluble) | 11.5 mg | |
| Calcium | 131.6 mg | 10% |
| Sodium | 1666 mg | 72% |
| Salt | 4165 mg | 72% |
| Fructose | 1.7 g | |
| Water Content | 132.7 g |
Stone and gout risk assessment: Moderate oxalate content (11.3mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 100.8 mg | 25% |
| Fructose | 1.7 g | |
| Sodium | 1666 mg | 72% |
| Salt | 4165 mg | 72% |
| Vitamin C | 0 mg | 0% |
| Water Content | 132.7 g |
Stone and gout risk assessment: Moderate oxalate content (11.3mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 668.1 kcal | 33% |
| Protein | 32.5 g | 65% |
| Total Fat | 26.9 g | 34% |
| Carbohydrates | 73.6 g | 27% |
| Dietary Fiber | 6.7 g | 24% |
| Water | 132.7 g | |
| Sugars | 4.5 g | |
| Added Sugars | 3.4 g | 7% |
| Sodium | 1666 mg | 72% |
This food provides 239 kcal per 100g, moderate protein content (11.6g), low in fat (9.6g), moderate carbohydrate content (26.3g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 63 |
| Glycemic Load | 16.6 |
| Fructose | 1.7 g |
| Glucose | 1.6 g |
| Sucrose | 0.9 g |
| Cholesterol | 70 mg |
| Fiber | 6.7 g |
Glycemic analysis: Moderate glycemic index (GI=63), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 9.5 g | 47% |
| Monounsaturated Fat | 12.5 g | |
| Polyunsaturated Fat | 2.8 g | |
| Cholesterol | 70 mg | 23% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (4.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.0g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.5 mg |
| Vitamin K | 14.8 μg |
| Vitamin B1 | 0.9 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 8.7 mg |
| Vitamin B5 | 1.5 mg |
| Vitamin B6 | 0.5 mg |
| Vitamin B12 | 0.6 μg |
| Folate | 42 μg |
Vitamin analysis: No vitamin C; Contains some vitamin B12; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 131.6 mg |
| Iron | 5.2 mg |
| Magnesium | 67.2 mg |
| Phosphorus | 422.8 mg |
| Potassium | 302.4 mg |
| Sodium | 1666 mg |
| Zinc | 4.2 mg |
| Copper | 0.2 mg |
| Manganese | 0.3 mg |
| Selenium | 45.6 μg |
| Iodine | 84 μg |
Mineral analysis: Low in calcium; Contains some iron; Low in potassium; High in sodium (595.0mg), those with hypertension should limit intake.
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