White sausage
MeatOxalate
N/A
No dataPurines
73 mg
LowSodium
574 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 160 g (1 sausage). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 27.2 mg | 2% |
| Sodium | 918.4 mg | 40% |
| Salt | 2296 mg | 40% |
| Fructose | 1.3 g | |
| Water Content | 92.7 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (73.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 116.8 mg | 29% |
| Fructose | 1.3 g | |
| Sodium | 918.4 mg | 40% |
| Salt | 2296 mg | 40% |
| Vitamin C | 0.7 mg | 1% |
| Water Content | 92.7 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (73.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 475.2 kcal | 24% |
| Protein | 18.7 g | 37% |
| Total Fat | 43.6 g | 56% |
| Carbohydrates | 3.4 g | 1% |
| Dietary Fiber | 0.1 g | 1% |
| Water | 92.7 g | |
| Sugars | 3.2 g | |
| Added Sugars | 2.4 g | 5% |
| Sodium | 918.4 mg | 40% |
This food provides 297 kcal per 100g, moderate protein content (11.7g), high in fat (27.2g), monitor intake for high-fat foods, almost carbohydrate-free. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 1.3 g |
| Glucose | 1.6 g |
| Sucrose | 0.3 g |
| Cholesterol | 104 mg |
| Fiber | 0.1 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 13.1 g | 66% |
| Monounsaturated Fat | 15.1 g | |
| Polyunsaturated Fat | 3.9 g | |
| Cholesterol | 104 mg | 35% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Moderate saturated fat content (8.2g); Contains monounsaturated fats (9.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.5g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0.7 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.4 mg |
| Vitamin K | 20.8 μg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 7.5 mg |
| Vitamin B5 | 0.6 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 1.4 μg |
| Folate | 6.4 μg |
Vitamin analysis: Contains some vitamin C; Contains moderate vitamin B12; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 27.2 mg |
| Iron | 1.2 mg |
| Magnesium | 12.8 mg |
| Phosphorus | 243.2 mg |
| Potassium | 211.2 mg |
| Sodium | 918.4 mg |
| Zinc | 2.5 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Iodine | 40.5 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; High in sodium (574.0mg), those with hypertension should limit intake.
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