Wheat gluten (powder)

Kidney stone patients focus on oxalate and mineral balance

✨Stone and gout risk assessment: Low in oxalates; High in purines (300.0mg), those with gout should avoid or limit.

Gout/hyperuricemia patients focus on purines and metabolic indicators

✨Stone and gout risk assessment: Low in oxalates; High in purines (300.0mg), those with gout should avoid or limit.

General nutrition information

✨This food provides 370 kcal per 100g, high in protein (75.2g), an excellent protein source, almost fat-free, low in carbohydrates. Contains some dietary fiber.

Diabetes/blood sugar control focus on GI values and related sugars

✨Glycemic analysis: Very low or no glycemic impact.

Cardiovascular health focus on fat composition

✨Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.8g), essential fatty acids; Cholesterol-free.

Main vitamin content overview

✨Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A.

Main mineral content overview

✨Mineral analysis: Contains moderate calcium (142.0mg); High in iron (5.2mg), helps prevent iron deficiency anemia; Low in potassium; Low in sodium, suitable for low-sodium diets.