Parmesan (grated)

Kidney stone patients focus on oxalate and mineral balance

✨Stone and gout risk assessment: Very low in oxalates; Low in purines.

Gout/hyperuricemia patients focus on purines and metabolic indicators

✨Stone and gout risk assessment: Very low in oxalates; Low in purines.

General nutrition information

✨This food provides 466 kcal per 100g, high in protein (40.6g), an excellent protein source, high in fat (33.3g), monitor intake for high-fat foods, almost carbohydrate-free.

Diabetes/blood sugar control focus on GI values and related sugars

✨Glycemic analysis: Very low or no glycemic impact.

Cardiovascular health focus on fat composition

✨Fatty acid profile: High in saturated fat (21.1g), limit intake for heart health; Contains monounsaturated fats (9.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.9g), essential fatty acids; Contains moderate cholesterol.

Main vitamin content overview

✨Vitamin analysis: No vitamin C; Contains moderate vitamin B12; Contains some vitamin E; Contains vitamin D (0.3μg), supports calcium absorption.

Main mineral content overview

✨Mineral analysis: Rich in calcium (1121.0mg), good calcium source for bone health; Low in iron; Low in potassium; High in sodium (1503.0mg), those with hypertension should limit intake.