Meat extract
MeatOxalate
N/A
No dataPurines
1680 mg
HighSodium
6660 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 10 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 11 mg | 1% |
| Sodium | 666 mg | 29% |
| Salt | 1665 mg | 29% |
| Fructose | 0 g | |
| Water Content | 5.7 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (1680.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 168 mg | 42% |
| Fructose | 0 g | |
| Sodium | 666 mg | 29% |
| Salt | 1665 mg | 29% |
| Vitamin C | 0 mg | 0% |
| Water Content | 5.7 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (1680.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 9.6 kcal | 0% |
| Protein | 1.7 g | 3% |
| Total Fat | 0 g | 0% |
| Carbohydrates | 0.7 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 5.7 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 666 mg | 29% |
This food provides 96 kcal per 100g, moderate protein content (16.6g), almost fat-free, low in carbohydrates.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.8 μg |
| Folate | 0.6 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (8.00μg), mainly found in animal products; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 11 mg |
| Iron | 0.2 mg |
| Magnesium | 6 mg |
| Phosphorus | 36 mg |
| Potassium | 69 mg |
| Sodium | 666 mg |
| Zinc | 0.2 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0.4 μg |
| Iodine | 0.9 μg |
Mineral analysis: Contains moderate calcium (110.0mg); Contains moderate iron; Rich in potassium (690.0mg), helps maintain electrolyte balance; High in sodium (6660.0mg), those with hypertension should limit intake.
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