Jujube (dried)
FruitOxalate
7.4 mg
LowPurines
38.5 mg
LowSodium
8 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 40 g (1 fruit). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 3 mg | 6% |
| Oxalate (Soluble) | 1.4 mg | |
| Calcium | 34 mg | 3% |
| Sodium | 3.2 mg | 0% |
| Salt | 8 mg | 0% |
| Fructose | 8.6 g | |
| Water Content | 8 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 15.4 mg | 4% |
| Fructose | 8.6 g | |
| Sodium | 3.2 mg | 0% |
| Salt | 8 mg | 0% |
| Vitamin C | 47.6 mg | 53% |
| Water Content | 8 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 118.8 kcal | 6% |
| Protein | 1.4 g | 3% |
| Total Fat | 0.3 g | 0% |
| Carbohydrates | 24.7 g | 9% |
| Dietary Fiber | 4.3 g | 15% |
| Water | 8 g | |
| Sugars | 24.7 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 3.2 mg | 0% |
This food provides 297 kcal per 100g, contains some protein (3.6g), almost fat-free, high in carbohydrates (61.8g), primary energy source. Rich in dietary fiber (10.8g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 60 |
| Glycemic Load | 37.1 |
| Fructose | 8.6 g |
| Glucose | 8.6 g |
| Sucrose | 7.4 g |
| Cholesterol | 0 mg |
| Fiber | 4.3 g |
Glycemic analysis: Moderate glycemic index (GI=60), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.1 g | 0% |
| Monounsaturated Fat | 0.1 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 47.6 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.5 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1 mg |
| Vitamin B5 | 0.2 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 16.4 μg |
Vitamin analysis: Rich in vitamin C (119.0mg), antioxidant properties, boosts immunity; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 34 mg |
| Iron | 0.8 mg |
| Magnesium | 10.4 mg |
| Phosphorus | 30.8 mg |
| Potassium | 285.2 mg |
| Sodium | 3.2 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Iodine | 2 μg |
Mineral analysis: Contains some calcium; Contains moderate iron; Rich in potassium (713.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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