Wonton soup
Prepared FoodsOxalate
4.9 mg
LowPurines
45 mg
LowSodium
406 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 230 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 11.3 mg | 23% |
| Oxalate (Soluble) | 6.7 mg | |
| Calcium | 11.5 mg | 1% |
| Sodium | 933.8 mg | 41% |
| Salt | 2334.5 mg | 40% |
| Fructose | 0 g | |
| Water Content | 209.7 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 103.5 mg | 26% |
| Fructose | 0 g | |
| Sodium | 933.8 mg | 41% |
| Salt | 2334.5 mg | 40% |
| Vitamin C | 1.6 mg | 2% |
| Water Content | 209.7 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 73.6 kcal | 4% |
| Protein | 4.8 g | 10% |
| Total Fat | 0.6 g | 1% |
| Carbohydrates | 12.1 g | 4% |
| Dietary Fiber | 0.5 g | 2% |
| Water | 209.7 g | |
| Sugars | 0.8 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 933.8 mg | 41% |
This food provides 32 kcal per 100g, very low in protein, almost fat-free, low in carbohydrates. Contains some dietary fiber. High water content (91.2%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 30 |
| Glycemic Load | 1.6 |
| Fructose | 0 g |
| Glucose | 0.2 g |
| Sucrose | 0.6 g |
| Cholesterol | 9.2 mg |
| Fiber | 0.5 g |
Glycemic analysis: Low glycemic index (GI=30), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.1 g | 1% |
| Monounsaturated Fat | 0.2 g | |
| Polyunsaturated Fat | 0.2 g | |
| Cholesterol | 9.2 mg | 3% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.1g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 2.3 μg |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 2.1 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin B5 | 0.3 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.2 μg |
| Folate | 29.9 μg |
Vitamin analysis: Contains some vitamin C; Contains some vitamin B12; Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 11.5 mg |
| Iron | 0.5 mg |
| Magnesium | 6.9 mg |
| Phosphorus | 41.4 mg |
| Potassium | 73.6 mg |
| Sodium | 933.8 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 2.5 μg |
| Iodine | 6.9 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; High in sodium (406.0mg), those with hypertension should limit intake.
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