Wild rabbit
MeatOxalate
0 mg
LowPurines
167 mg
ModerateSodium
50 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 18 mg | 1% |
| Sodium | 75 mg | 3% |
| Salt | 187.5 mg | 3% |
| Fructose | 0 g | |
| Water Content | 111.8 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (167.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 250.5 mg | 63% |
| Fructose | 0 g | |
| Sodium | 75 mg | 3% |
| Salt | 187.5 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Water Content | 111.8 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (167.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 171 kcal | 9% |
| Protein | 32.7 g | 65% |
| Total Fat | 3.5 g | 4% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 111.8 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 75 mg | 3% |
This food provides 114 kcal per 100g, high in protein (21.8g), an excellent protein source, almost fat-free, almost carbohydrate-free. High water content (74.5%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 121.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 1.2 g | 6% |
| Monounsaturated Fat | 0.6 g | |
| Polyunsaturated Fat | 0.9 g | |
| Cholesterol | 121.5 mg | 41% |
| Omega-6 | 0.5 g | |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.6g), essential fatty acids; Contains moderate cholesterol; Contains omega-6 fatty acids (0.36g).
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.8 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 9.8 mg |
| Vitamin B5 | 1.2 mg |
| Vitamin B6 | 0.6 mg |
| Vitamin B12 | 15 μg |
| Folate | 7.5 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (10.00μg), mainly found in animal products; No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 18 mg |
| Iron | 4.8 mg |
| Magnesium | 43.5 mg |
| Phosphorus | 339 mg |
| Potassium | 567 mg |
| Sodium | 75 mg |
| Zinc | 2.1 mg |
| Copper | 0.8 mg |
| Manganese | 0.1 mg |
| Selenium | 14.1 μg |
| Iodine | 2 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; Contains some sodium.
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