Bockwurst
MeatOxalate
N/A
No dataPurines
78 mg
LowSodium
756 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 91 g (1 sausage). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 37.3 mg | 3% |
| Sodium | 688 mg | 30% |
| Salt | 1719.9 mg | 30% |
| Fructose | 0 g | |
| Water Content | 49.6 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (78.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 71 mg | 18% |
| Fructose | 0 g | |
| Sodium | 688 mg | 30% |
| Salt | 1719.9 mg | 30% |
| Vitamin C | 2.9 mg | 3% |
| Water Content | 49.6 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (78.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 273.9 kcal | 14% |
| Protein | 12.8 g | 26% |
| Total Fat | 23.5 g | 30% |
| Carbohydrates | 2.7 g | 1% |
| Dietary Fiber | 0.9 g | 3% |
| Water | 49.6 g | |
| Sugars | 1.2 g | |
| Added Sugars | 1.2 g | 2% |
| Sodium | 688 mg | 30% |
This food provides 301 kcal per 100g, moderate protein content (14.0g), high in fat (25.9g), monitor intake for high-fat foods, almost carbohydrate-free. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 28 |
| Glycemic Load | 0.8 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 84.6 mg |
| Fiber | 0.9 g |
Glycemic analysis: Low glycemic index (GI=28), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 9.3 g | 47% |
| Monounsaturated Fat | 12 g | |
| Polyunsaturated Fat | 2.1 g | |
| Cholesterol | 84.6 mg | 28% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (10.3g), limit intake for heart health; Contains monounsaturated fats (13.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.3g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 70.1 μg |
| Vitamin C | 2.9 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 63.9 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 5.1 mg |
| Vitamin B5 | 0.8 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 0.8 μg |
| Folate | 15.5 μg |
Vitamin analysis: Contains some vitamin C; Contains moderate vitamin B12; Contains moderate vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 37.3 mg |
| Iron | 1 mg |
| Magnesium | 23.7 mg |
| Phosphorus | 153.8 mg |
| Potassium | 245.7 mg |
| Sodium | 688 mg |
| Zinc | 1.9 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 10.3 μg |
| Iodine | 3 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; High in sodium (756.0mg), those with hypertension should limit intake.
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