Barley flakes
Cereals & GrainsOxalate
25.3 mg
LowPurines
67.1 mg
LowSodium
4 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 50 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 12.7 mg | 25% |
| Oxalate (Soluble) | 4.1 mg | |
| Calcium | 16 mg | 1% |
| Sodium | 2 mg | 0% |
| Salt | 5 mg | 0% |
| Fructose | 0 g | |
| Water Content | 6.1 g |
Stone and gout risk assessment: Moderate oxalate content (25.3mg); Moderate purine content (67.1mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 33.6 mg | 8% |
| Fructose | 0 g | |
| Sodium | 2 mg | 0% |
| Salt | 5 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 6.1 g |
Stone and gout risk assessment: Moderate oxalate content (25.3mg); Moderate purine content (67.1mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 172.5 kcal | 9% |
| Protein | 5.3 g | 11% |
| Total Fat | 0.8 g | 1% |
| Carbohydrates | 37.3 g | 14% |
| Dietary Fiber | 5.1 g | 18% |
| Water | 6.1 g | |
| Sugars | 0.4 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 2 mg | 0% |
This food provides 345 kcal per 100g, moderate protein content (10.5g), almost fat-free, high in carbohydrates (74.5g), primary energy source. Rich in dietary fiber (10.1g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 66 |
| Glycemic Load | 49.2 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.2 g |
| Cholesterol | 0 mg |
| Fiber | 5.1 g |
Glycemic analysis: Moderate glycemic index (GI=66), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.2 g | 1% |
| Monounsaturated Fat | 0.1 g | |
| Polyunsaturated Fat | 0.4 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.8g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 1.1 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 3.1 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0 μg |
| Folate | 4 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 16 mg |
| Iron | 1.3 mg |
| Magnesium | 48 mg |
| Phosphorus | 148 mg |
| Potassium | 154.5 mg |
| Sodium | 2 mg |
| Zinc | 1 mg |
| Copper | 0.2 mg |
| Manganese | 0.5 mg |
| Selenium | 18.9 μg |
| Iodine | 0.3 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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