Spelt flakes
Cereals & GrainsOxalate
44.1 mg
LowPurines
125 mg
ModerateSodium
8 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 50 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 22.1 mg | 44% |
| Oxalate (Soluble) | 3.3 mg | |
| Calcium | 13.5 mg | 1% |
| Sodium | 4 mg | 0% |
| Salt | 10 mg | 0% |
| Fructose | 0.1 g | |
| Water Content | 5.5 g |
Stone and gout risk assessment: Moderate oxalate content (44.1mg); Moderate purine content (125.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 62.5 mg | 16% |
| Fructose | 0.1 g | |
| Sodium | 4 mg | 0% |
| Salt | 10 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 5.5 g |
Stone and gout risk assessment: Moderate oxalate content (44.1mg); Moderate purine content (125.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 169 kcal | 8% |
| Protein | 7.3 g | 15% |
| Total Fat | 1.2 g | 2% |
| Carbohydrates | 35.1 g | 13% |
| Dietary Fiber | 5.4 g | 19% |
| Water | 5.5 g | |
| Sugars | 3.4 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 4 mg | 0% |
This food provides 338 kcal per 100g, moderate protein content (14.6g), almost fat-free, high in carbohydrates (70.2g), primary energy source. Rich in dietary fiber (10.7g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 65 |
| Glycemic Load | 45.6 |
| Fructose | 0.1 g |
| Glucose | 0.4 g |
| Sucrose | 0.3 g |
| Cholesterol | 0 mg |
| Fiber | 5.4 g |
Glycemic analysis: Moderate glycemic index (GI=65), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.2 g | 1% |
| Monounsaturated Fat | 0.2 g | |
| Polyunsaturated Fat | 0.6 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.4 mg |
| Vitamin K | 1.8 μg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 3.4 mg |
| Vitamin B5 | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 22.5 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 13.5 mg |
| Iron | 2.2 mg |
| Magnesium | 68 mg |
| Phosphorus | 200.5 mg |
| Potassium | 194 mg |
| Sodium | 4 mg |
| Zinc | 1.6 mg |
| Copper | 0.3 mg |
| Manganese | 1.5 mg |
| Selenium | 5.9 μg |
| Iodine | 0.7 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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