Oysters
SeafoodOxalate
0 mg
LowPurines
137.8 mg
ModerateSodium
106 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 100 g (1 oyster, medium). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 8 mg | 1% |
| Sodium | 106 mg | 5% |
| Salt | 265 mg | 5% |
| Fructose | 0 g | |
| Water Content | 82.1 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (137.8mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 137.8 mg | 34% |
| Fructose | 0 g | |
| Sodium | 106 mg | 5% |
| Salt | 265 mg | 5% |
| Vitamin C | 8 mg | 9% |
| Water Content | 82.1 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (137.8mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 73.3 kcal | 4% |
| Protein | 9.5 g | 19% |
| Total Fat | 2.3 g | 3% |
| Carbohydrates | 0.6 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 82.1 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 106 mg | 5% |
This food provides 73 kcal per 100g, contains some protein (9.4g), almost fat-free, almost carbohydrate-free. High water content (82.1%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 0 |
| Glycemic Load | 0 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 50 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.5 g | 3% |
| Monounsaturated Fat | 0.4 g | |
| Polyunsaturated Fat | 0.9 g | |
| Cholesterol | 50 mg | 17% |
| EPA | 0.4 g | |
| DHA | 0.3 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.9g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 81 μg |
| Vitamin C | 8 mg |
| Vitamin D | 8 μg |
| Vitamin E | 0.9 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2 mg |
| Vitamin B5 | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 16 μg |
| Folate | 10 μg |
Vitamin analysis: Contains some vitamin C; High in vitamin B12 (16.00μg), mainly found in animal products; Contains moderate vitamin A; Contains some vitamin E; Contains vitamin D (8.0μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 8 mg |
| Iron | 5.1 mg |
| Magnesium | 22 mg |
| Phosphorus | 162 mg |
| Potassium | 168 mg |
| Sodium | 106 mg |
| Zinc | 16.6 mg |
| Copper | 1.6 mg |
| Manganese | 0.6 mg |
| Selenium | 77 μg |
| Iodine | 160 μg |
Mineral analysis: Low in calcium; High in iron (5.1mg), helps prevent iron deficiency anemia; Low in potassium; Contains some sodium.
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