Cider (dry)
Alcoholic BeveragesOxalate
0.4 mg
LowPurines
0 mg
LowSodium
15 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 400 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 1.6 mg | 3% |
| Oxalate (Soluble) | 1.6 mg | |
| Calcium | 8 mg | 1% |
| Sodium | 60 mg | 3% |
| Salt | 150 mg | 3% |
| Fructose | 3.6 g | |
| Water Content | 366 g |
Stone and gout risk assessment: Low in oxalates; Very low in purines, safe for gout sufferers.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 0 mg | 0% |
| Alcohol | 21.6 g | |
| Fructose | 3.6 g | |
| Sodium | 60 mg | 3% |
| Salt | 150 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Water Content | 366 g |
Stone and gout risk assessment: Low in oxalates; Very low in purines, safe for gout sufferers.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 153.8 kcal | 8% |
| Protein | 0 g | 0% |
| Total Fat | 0 g | 0% |
| Carbohydrates | 12.4 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Water | 366 g | |
| Sugars | 12.4 g | |
| Added Sugars | 12.4 g | 25% |
| Sodium | 60 mg | 3% |
| Alcohol | 21.6 g |
This food provides 38 kcal per 100g, very low in protein, almost fat-free, almost carbohydrate-free. High water content (91.5%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 3.6 g |
| Glucose | 2.8 g |
| Sucrose | 6 g |
| Cholesterol | 0 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 8 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods).
Minerals Profile
Main mineral content overview
| Calcium | 8 mg |
| Iron | 0.4 mg |
| Magnesium | 12 mg |
| Phosphorus | 88 mg |
| Potassium | 196 mg |
| Sodium | 60 mg |
| Zinc | 0 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 2 μg |
| Iodine | 2 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Low in sodium, suitable for low-sodium diets.
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