Artichoke heart (canned)
VegetablesOxalate
6.8 mg
LowPurines
57 mg
LowSodium
280 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 70 g (1 artichoke). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 4.8 mg | 10% |
| Oxalate (Soluble) | 4.8 mg | |
| Calcium | 23.1 mg | 2% |
| Sodium | 196 mg | 9% |
| Salt | 490 mg | 8% |
| Fructose | 0.5 g | |
| Water Content | 63 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (57.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 39.9 mg | 10% |
| Fructose | 0.5 g | |
| Sodium | 196 mg | 9% |
| Salt | 490 mg | 8% |
| Vitamin C | 2.1 mg | 2% |
| Water Content | 63 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (57.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 14 kcal | 1% |
| Protein | 1.3 g | 3% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 0.8 g | 0% |
| Dietary Fiber | 3.3 g | 12% |
| Water | 63 g | |
| Sugars | 0.8 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 196 mg | 9% |
This food provides 20 kcal per 100g, very low in protein, almost fat-free, almost carbohydrate-free. Contains moderate dietary fiber (4.7g). High water content (90.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 15 |
| Glycemic Load | 0.2 |
| Fructose | 0.5 g |
| Glucose | 0.2 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 3.3 g |
Glycemic analysis: Low glycemic index (GI=15), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 2.1 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 8.8 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 36.4 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 23.1 mg |
| Iron | 0.3 mg |
| Magnesium | 15.4 mg |
| Phosphorus | 25.9 mg |
| Potassium | 126 mg |
| Sodium | 196 mg |
| Zinc | 0.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 0.1 μg |
| Iodine | 0.4 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Moderate sodium content.
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