Sweet chili sauce
Spices & HerbsOxalate
34 mg
LowPurines
22.4 mg
LowSodium
1314 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 30 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 10.2 mg | 20% |
| Oxalate (Soluble) | 8.7 mg | |
| Calcium | 1.8 mg | 0% |
| Sodium | 394.2 mg | 17% |
| Salt | 985.5 mg | 17% |
| Fructose | 0.3 g | |
| Water Content | 10.9 g |
Stone and gout risk assessment: Moderate oxalate content (34.0mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 6.7 mg | 2% |
| Fructose | 0.3 g | |
| Sodium | 394.2 mg | 17% |
| Salt | 985.5 mg | 17% |
| Vitamin C | 12 mg | 13% |
| Water Content | 10.9 g |
Stone and gout risk assessment: Moderate oxalate content (34.0mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 66.5 kcal | 3% |
| Protein | 0.1 g | 0% |
| Total Fat | 0 g | 0% |
| Carbohydrates | 17.1 g | 6% |
| Dietary Fiber | 0.7 g | 2% |
| Water | 10.9 g | |
| Sugars | 15.9 g | |
| Added Sugars | 15.2 g | 30% |
| Sodium | 394.2 mg | 17% |
This food provides 222 kcal per 100g, very low in protein, almost fat-free, high in carbohydrates (57.0g), primary energy source. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 60 |
| Glycemic Load | 34.2 |
| Fructose | 0.3 g |
| Glucose | 0.4 g |
| Sucrose | 15.2 g |
| Cholesterol | 0 mg |
| Fiber | 0.7 g |
Glycemic analysis: Moderate glycemic index (GI=60), moderate impact on blood sugar.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains polyunsaturated fats (0.0g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 12 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 2.3 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 1.5 μg |
Vitamin analysis: Contains moderate vitamin C (40.0mg); No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 1.8 mg |
| Iron | 0.1 mg |
| Magnesium | 1.8 mg |
| Phosphorus | 2.4 mg |
| Potassium | 20.4 mg |
| Sodium | 394.2 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Selenium | 0.2 μg |
| Iodine | 0.2 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; High in sodium (1314.0mg), those with hypertension should limit intake.
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