Avocado
FruitOxalate
1.3 mg
LowPurines
26.4 mg
LowSodium
4 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 126 g (1 fruit). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 1.6 mg | 3% |
| Oxalate (Soluble) | 1.6 mg | |
| Calcium | 16.4 mg | 1% |
| Sodium | 5 mg | 0% |
| Salt | 12.6 mg | 0% |
| Fructose | 0.1 g | |
| Water Content | 89.6 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 33.3 mg | 8% |
| Fructose | 0.1 g | |
| Sodium | 5 mg | 0% |
| Salt | 12.6 mg | 0% |
| Vitamin C | 12.6 mg | 14% |
| Water Content | 89.6 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 253.7 kcal | 13% |
| Protein | 2.3 g | 5% |
| Total Fat | 27.2 g | 35% |
| Carbohydrates | 1.1 g | 0% |
| Dietary Fiber | 3.8 g | 13% |
| Water | 89.6 g | |
| Sugars | 0.6 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 5 mg | 0% |
This food provides 201 kcal per 100g, very low in protein, high in fat (21.6g), monitor intake for high-fat foods, almost carbohydrate-free. Contains moderate dietary fiber (3.0g). High water content (71.1%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0.1 g |
| Glucose | 0.4 g |
| Sucrose | 0.1 g |
| Cholesterol | 0 mg |
| Fiber | 3.8 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 6.1 g | 31% |
| Monounsaturated Fat | 16.3 g | |
| Polyunsaturated Fat | 3.6 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (12.9g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.9g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 12.6 mg |
| Vitamin D | 0 μg |
| Vitamin E | 2.8 mg |
| Vitamin K | 26.5 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.3 mg |
| Vitamin B5 | 1.8 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0 μg |
| Folate | 84.4 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 16.4 mg |
| Iron | 0.7 mg |
| Magnesium | 31.5 mg |
| Phosphorus | 61.7 mg |
| Potassium | 594.7 mg |
| Sodium | 5 mg |
| Zinc | 0.7 mg |
| Copper | 0.2 mg |
| Manganese | 0.2 mg |
| Selenium | 0.6 μg |
| Iodine | 0.6 μg |
Mineral analysis: Low in calcium; Low in iron; Rich in potassium (472.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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