Toast bread (white)
Cereals & GrainsOxalate
11.8 mg
LowPurines
45 mg
LowSodium
469 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 96 g (1 slice, small). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 11.3 mg | 23% |
| Oxalate (Soluble) | 6.4 mg | |
| Calcium | 54.7 mg | 4% |
| Sodium | 450.2 mg | 20% |
| Salt | 1125.6 mg | 19% |
| Fructose | 1.1 g | |
| Water Content | 37 g |
Stone and gout risk assessment: Moderate oxalate content (11.8mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 43.2 mg | 11% |
| Fructose | 1.1 g | |
| Sodium | 450.2 mg | 20% |
| Salt | 1125.6 mg | 19% |
| Vitamin C | 0 mg | 0% |
| Water Content | 37 g |
Stone and gout risk assessment: Moderate oxalate content (11.8mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 224 kcal | 11% |
| Protein | 9.1 g | 18% |
| Total Fat | 1.8 g | 2% |
| Carbohydrates | 42.3 g | 15% |
| Dietary Fiber | 3.1 g | 11% |
| Water | 37 g | |
| Sugars | 2.6 g | |
| Added Sugars | 2.4 g | 5% |
| Sodium | 450.2 mg | 20% |
This food provides 233 kcal per 100g, contains some protein (9.5g), almost fat-free, moderate carbohydrate content (44.1g). Contains moderate dietary fiber (3.2g).
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 73 |
| Glycemic Load | 32.2 |
| Fructose | 1.1 g |
| Glucose | 0.7 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 3.1 g |
Glycemic analysis: High glycemic index (GI=73), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.3 g | 1% |
| Monounsaturated Fat | 0.7 g | |
| Polyunsaturated Fat | 0.7 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.7g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.7g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.4 mg |
| Vitamin K | 0.2 μg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 3.5 mg |
| Vitamin B5 | 0.5 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.1 μg |
| Folate | 10.6 μg |
Vitamin analysis: No vitamin C; Contains some vitamin B12; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 54.7 mg |
| Iron | 1.4 mg |
| Magnesium | 25.9 mg |
| Phosphorus | 96 mg |
| Potassium | 115.2 mg |
| Sodium | 450.2 mg |
| Zinc | 0.8 mg |
| Copper | 0.1 mg |
| Manganese | 0.5 mg |
| Selenium | 9.4 μg |
| Iodine | 3.8 μg |
Mineral analysis: Contains some calcium; Contains some iron; Low in potassium; High in sodium (469.0mg), those with hypertension should limit intake.
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