Olives (pickled)
VegetablesOxalate
45.7 mg
LowPurines
31 mg
LowSodium
1556 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 35 g (1 olive). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 16 mg | 32% |
| Oxalate (Soluble) | 0.4 mg | |
| Calcium | 18.2 mg | 1% |
| Sodium | 544.6 mg | 24% |
| Salt | 1361.5 mg | 23% |
| Fructose | 0 g | |
| Water Content | 26.3 g |
Stone and gout risk assessment: Moderate oxalate content (45.7mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 10.9 mg | 3% |
| Fructose | 0 g | |
| Sodium | 544.6 mg | 24% |
| Salt | 1361.5 mg | 23% |
| Vitamin C | 0 mg | 0% |
| Water Content | 26.3 g |
Stone and gout risk assessment: Moderate oxalate content (45.7mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 50.8 kcal | 3% |
| Protein | 0.4 g | 1% |
| Total Fat | 5.4 g | 7% |
| Carbohydrates | 1.3 g | 0% |
| Dietary Fiber | 1.2 g | 4% |
| Water | 26.3 g | |
| Sugars | 0.2 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 544.6 mg | 24% |
This food provides 145 kcal per 100g, very low in protein, moderate fat content (15.3g), almost carbohydrate-free. Contains moderate dietary fiber (3.3g). High water content (75.3%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 15 |
| Glycemic Load | 0.6 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.2 g |
| Cholesterol | 0 mg |
| Fiber | 1.2 g |
Glycemic analysis: Low glycemic index (GI=15), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.7 g | 4% |
| Monounsaturated Fat | 4 g | |
| Polyunsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (11.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 7 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 1.3 mg |
| Vitamin K | 0.5 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 1.1 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 18.2 mg |
| Iron | 0.2 mg |
| Magnesium | 3.9 mg |
| Phosphorus | 1.4 mg |
| Potassium | 14.7 mg |
| Sodium | 544.6 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Selenium | 0.3 μg |
| Iodine | 1.4 μg |
Mineral analysis: Contains some calcium; Low in iron; Low in potassium; High in sodium (1556.0mg), those with hypertension should limit intake.
Search 1,300+ Foods in the App
Scan barcodes, save your personal safe-list and get AI nutrition advice — everything from this database, in your pocket.
Free to download · No credit card required · iOS & Android