Red snapper
SeafoodOxalate
0 mg
LowPurines
130 mg
ModerateSodium
64 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g (1 fillet). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 48 mg | 4% |
| Sodium | 96 mg | 4% |
| Salt | 240 mg | 4% |
| Fructose | 0 g | |
| Water Content | 115.3 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (130.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 195 mg | 49% |
| Fructose | 0 g | |
| Sodium | 96 mg | 4% |
| Salt | 240 mg | 4% |
| Vitamin C | 2.4 mg | 3% |
| Water Content | 115.3 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (130.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 150 kcal | 8% |
| Protein | 30.8 g | 62% |
| Total Fat | 2 g | 3% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 115.3 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 96 mg | 4% |
This food provides 100 kcal per 100g, high in protein (20.5g), an excellent protein source, almost fat-free, almost carbohydrate-free. High water content (76.9%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 0 |
| Glycemic Load | 0 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 55.5 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.4 g | 2% |
| Monounsaturated Fat | 0.4 g | |
| Polyunsaturated Fat | 0.7 g | |
| Cholesterol | 55.5 mg | 19% |
| EPA | 0.1 g | |
| DHA | 0.4 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.5g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 48 μg |
| Vitamin C | 2.4 mg |
| Vitamin D | 15.3 μg |
| Vitamin E | 1.4 mg |
| Vitamin K | 0.2 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin B5 | 1.1 mg |
| Vitamin B6 | 0.6 mg |
| Vitamin B12 | 4.5 μg |
| Folate | 7.5 μg |
Vitamin analysis: Contains some vitamin C; High in vitamin B12 (3.00μg), mainly found in animal products; Contains some vitamin A; Contains some vitamin E; Contains vitamin D (10.2μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 48 mg |
| Iron | 0.3 mg |
| Magnesium | 48 mg |
| Phosphorus | 297 mg |
| Potassium | 625.5 mg |
| Sodium | 96 mg |
| Zinc | 0.5 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 57.3 μg |
| Iodine | 60 μg |
Mineral analysis: Low in calcium; Low in iron; Rich in potassium (417.0mg), helps maintain electrolyte balance; Contains some sodium.
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