Bologna sausage
MeatOxalate
N/A
No dataPurines
105 mg
ModerateSodium
907 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 120 g (1 slice). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 13.2 mg | 1% |
| Sodium | 1088.4 mg | 47% |
| Salt | 2721 mg | 47% |
| Fructose | 0 g | |
| Water Content | 72.7 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (105.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 126 mg | 32% |
| Fructose | 0 g | |
| Sodium | 1088.4 mg | 47% |
| Salt | 2721 mg | 47% |
| Vitamin C | 0 mg | 0% |
| Water Content | 72.7 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (105.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 296.4 kcal | 15% |
| Protein | 18.4 g | 37% |
| Total Fat | 23.8 g | 31% |
| Carbohydrates | 0.9 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 72.7 g | |
| Sugars | 0.7 g | |
| Added Sugars | 0.6 g | 1% |
| Sodium | 1088.4 mg | 47% |
This food provides 247 kcal per 100g, moderate protein content (15.3g), moderate fat content (19.9g), almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.2 g |
| Cholesterol | 70.8 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 8.2 g | 41% |
| Monounsaturated Fat | 11.7 g | |
| Polyunsaturated Fat | 2.5 g | |
| Cholesterol | 70.8 mg | 24% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Moderate saturated fat content (6.8g); Contains monounsaturated fats (9.7g), beneficial for cardiovascular health; Contains polyunsaturated fats (2.1g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 1.7 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 0.4 μg |
| Vitamin B1 | 0.6 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 4.7 mg |
| Vitamin B5 | 0.9 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 1.1 μg |
| Folate | 6 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; No vitamin A; Contains some vitamin E; Contains vitamin D (1.4μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 13.2 mg |
| Iron | 0.9 mg |
| Magnesium | 16.8 mg |
| Phosphorus | 166.8 mg |
| Potassium | 337.2 mg |
| Sodium | 1088.4 mg |
| Zinc | 2.4 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 15.2 μg |
| Iodine | 16.8 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; High in sodium (907.0mg), those with hypertension should limit intake.
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