
Pumpkin seeds (roasted)
LegumesOxalate
25 mg
LowPurines
60.8 mg
LowSodium
18 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 20 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 5 mg | 10% |
| Oxalate (Soluble) | 3.5 mg | |
| Calcium | 10.4 mg | 1% |
| Sodium | 3.6 mg | 0% |
| Salt | 9 mg | 0% |
| Fructose | 0 g | |
| Water Content | 0.4 g |
Stone and gout risk assessment: Moderate oxalate content (25.0mg); Moderate purine content (60.8mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 12.2 mg | 3% |
| Fructose | 0 g | |
| Sodium | 3.6 mg | 0% |
| Salt | 9 mg | 0% |
| Vitamin C | 0.4 mg | 0% |
| Water Content | 0.4 g |
Stone and gout risk assessment: Moderate oxalate content (25.0mg); Moderate purine content (60.8mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 114.8 kcal | 6% |
| Protein | 6 g | 12% |
| Total Fat | 9.8 g | 13% |
| Carbohydrates | 2.9 g | 1% |
| Dietary Fiber | 1.3 g | 5% |
| Water | 0.4 g | |
| Sugars | 0.3 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0.1 g | |
| Sodium | 3.6 mg | 0% |
This food provides 574 kcal per 100g, high in protein (29.8g), an excellent protein source, high in fat (49.0g), monitor intake for high-fat foods, low in carbohydrates. Rich in dietary fiber (6.5g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 14 |
| Glycemic Load | 2.1 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.2 g |
| Cholesterol | 0 mg |
| Fiber | 1.3 g |
Glycemic analysis: Low glycemic index (GI=14), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 1.7 g | 9% |
| Monounsaturated Fat | 3.1 g | |
| Polyunsaturated Fat | 4 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Moderate saturated fat content (8.5g); Contains monounsaturated fats (15.7g), beneficial for cardiovascular health; Contains polyunsaturated fats (19.9g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0.9 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 11.4 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 10.4 mg |
| Iron | 1.6 mg |
| Magnesium | 110 mg |
| Phosphorus | 234.8 mg |
| Potassium | 157.6 mg |
| Sodium | 3.6 mg |
| Zinc | 1.5 mg |
| Copper | 0.3 mg |
| Manganese | 0.9 mg |
| Selenium | 1.9 μg |
| Iodine | 0.1 μg |
Mineral analysis: Contains some calcium; High in iron (8.1mg), helps prevent iron deficiency anemia; Rich in potassium (788.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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